Then we Cook them with
love in our Dubai Kitchen...
Every Habébé recipe is batch-cooked with love in our own
kitchen, by dedicated artisans. And that means freshly cooked, every day!
Our chef, Jean-Pierre , has carefully crafted all the recipes to match baby’s needs at every critical stage of development; bringing out delicious flavours to awaken their taste buds, nurturing their love for food and making sure they experience the diverse range of foods necessary for their healthy growth. Better than home-made!
All our products are pasteurized – slow-cooked at a low temperature – which means they should be stored in the fridge between 0 and 6C, for no longer than 8 weeks, to preserve their freshness.
Did you know?
There is NO comparison between Pasteurisation (Habébé) and Sterilisation (industrial baby food in jars) which cooks food at much higher temperatures, disintegrating proteins, destroying vitamins and losing natural flavours and colours.
Nutrients & Taste Intact.
We choose the gentlest of cooking methods, just like home-made, to preserve sensitive nutrients (like proteins and vitamins) from the wholesome ingredients that we use in our recipes.
We want all the natural flavours and colours to remain, to educate young palates into knowing what good food is all about.
Food and Healthy Babies.
We believe food is about more than just nutrition, serving good food is a sign of caring and nurturing your loved ones. A baby that loves good food is well set for a life that appreciates the finer things.
Good food is about enjoyment. It is about fulfilment.
We love food. Sourcing the best ingredients; creating delicious recipes and sharing them with your family. We would love you to join us!
